We tried a variety of dishes, with the standouts being the Popcorn Bacon, the Pork Belly Tacos and the Brussel sprouts and Yukon gold potatoes topped with a poached egg. But everything we had was superb.
The Pork Belly tacos are just spicy enough and absolutely wonderful.
They also had a Roast that was cooked in IPA ale. It had to be the most tender beef I've probably ever had.
The restaurant is owned by Eric Park, who hails from the French Culinary Institute in New York. In order to add a Beer and Wine license, he closed up for two months to upgrade the restaurant.
The reviews are in, at all the restaurant review sites this restaurant gets 5 stars from everyone that has eaten there.
Black Hogg is located in Silverlake at
2852 W Sunset Blvd, Los Angeles, CA 90026