Saturday, October 16, 2010

Eat Fresh, Local

Local is a restaurant in SilverLake started by Chef Jason Michaud, formerly of Vida, Traxx and Cobras and Matadors. He uses local grown organic ingredients.
This is the kind of healthy comfort food you wish you could prepare at home.
Delicious ingredients all from local farmers markets. He uses organic meat, cage-free eggs and free-range chicken.
The place is very green, as he uses recylable and biodegradeable packaging, and recycles his cooking oil. Also, he only uses water from the Natura Water system.
The salad bar is filled with organic vegetables and sold by the pound.
Breakfast and Lunch are served everyday. On Monday they close at 3 p.m.
Dinner is served Tuesday to Sunday starting at 5 p.m., with a lovely mix of menu items,consisting of chicken, fish, lamb, pork or vegetarian dishes, and always with a few specials.
My favorite appetizer is the Butternut Squash Corn Fritters served with honey butter. Incredibly yummy!
This is another of those restaurants that once you've been, you will definitely return.
Local is at:
2943 W Sunset Blvd
Los Angeles, CA 90026

 (323) 662-4740
www.silverlakelocal.com

2 comments:

  1. I need to get out there and go to some these great restaurants you're featuring!
    Suzy

    ReplyDelete
  2. Hurry up, We'd love to see you!!

    ReplyDelete